* Tasting menus are served to the entire table with the dishes included in the menu à la carte, and seasonal vegetables and fresh catches of the day.
The cuisine is as delicious as it is refined, the products speak our language, the rooms in this small hotel are modern, cosy and quiet. You will be surprised every time. Giuan, has been standing for true hospitality since 1863.
Albergo Ristorante Giuan has been the symbol of hospitality in Arma di Taggia since 1863. Once a hotel and then an inn, it has always been able to represent the evolution of the tourist offer of this town east of Sanremo throughout the decades. Today, Giuan is a modern small 3-star family-run hotel with a restaurant which reinterprets the Liguria cuisine. The care of details, the choice of products directly from the producers, the staff professionalism in the kitchen, in the restaurant, in taking care of the rooms, ensure Giuan is a unique place to rest and be refreshed after a day at work or at the beach or after an excursion on foot or by bike to the Alps of Liguria.